bell peppers การใช้

• 1 large red OR yellow bell pepper, seeded and thinly sliced
• Combine chicken, broccoli and red bell pepper and toss gently.
• Stir in celery, green and red bell peppers and mushrooms.
• 1 small red bell pepper, cut into 1-inch pieces
• Meanwhile, saute bell peppers, chiles and onion in margarine.
• 8 whole jalapeno peppers or 8 large chunks of bell pepper.
• 4 ounces red bell pepper or 3 ounces chopped, ready cut
• 1 red or green bell pepper, halved, seeded and sliced
• 1 / 3 cup short, thin sweet red bell pepper strips
• 2 large red bell peppers, cut into 1-inch pieces
• 1 cup green bell pepper, cut into 1-inch squares
• When meat mixture is tender, add red bell pepper sauce.
• 1 large green bell pepper, ribs and seeds removed, chopped
• 1 / 4 green bell pepper, cored, seeded and chopped
• 1 / 2 cup EACH thinly slivered red and yellow bell peppers
• 1 small red bell pepper, seeded and sliced ( optional)
• Add onion, celery and bell pepper and saute until tender.
• 1 small green bell pepper, cored, seeded and finely diced
• 1 small red bell pepper, cored, seeded and finely diced
• 3 medium green bell peppers, cored, seeded and finely chopped